Using a tea strainer allows you to prepare finely powdered matcha without lumps, resulting in a smooth and delicious taste. It provides a gentle and satisfying mouthfeel.
The sauser can be used as a vessel to hold sifted matcha and as a stand for the strainder.
*Pair it with the Matcha Measuring Spoon for an even more luxurious presentation.
Material: Stainless Steel (Gold Plated)
Made in Japan (Tsubame City, a well-known region for themetal manufacturing industry. )
